Asian Beef

A 21-day trip to Southeast Asia and I was obsessed with Asian soups. This soup hits all the notes for Asian food lovers. Our 15-hour beef stock is simmered with a special blend of spices, lemongrass and ginger then loaded with thinly sliced beef, rice noodles, baby bok choi, brown mushrooms and carrots. A Taste of Asia right from the freezer to your bowl.