A 21-day trip to Southeast Asia and I became obsessed with Asian soups. This soup hits all the notes for Asian food lovers. Our 15-hour, slow simmered beef stock is hit with a special blend of spices, lemongrass and ginger, then loaded with thinly sliced beef, Asian noodles, baby bok choi, brown mushrooms and carrots. A Taste of Asia right from your freezer to your bowl.
